INGREDIENTS
1
asparagus tough ends trimmed and cut into 2″ pieces
1/3 cup
Broccoli florets
1/2 tsp
Garlic powder
1/4
Onion
1/2
Red bell pepper
8
Eggs, large
1/4 cup
Heavy cream or almond milk
1
Himalayan pink salt and black pepper
1
Salt and pepper
1/2 cup
Cheddar cheese, grated
4 oz
Goat cheese
1 tbsp
Olive oil or butter