INGREDIENTS
1
large (1 1/2 - 2 pound) salmon fillet or 4 salmon (4-6 ounce) fillets, skin on
1/2 tbsp
olive oil
1/2 tsp
sea salt, or to taste
1/4 tsp
freshly cracked black pepper, or to taste
1/2 tsp
smoked paprika
1/4 tsp
chili powder
2 tbsp
low sodium soy sauce*
juice from 1 lemon
2 tbsp
honey
2 tbsp
fresh chopped parsley, divided
Lemon slices (for garnish)