INGREDIENTS
3 cups
shredded cooked chicken (rotisserie, slow cooked or grilled)
salt and pepper,
1 tbsp
low sodium soy sauce
1 tsp
minced garlic
6
slices Provolone cheese
3/4 cup
pineapple chunks
6
slices Mozzarella cheese
Barbecue Sauce (homemade or storebought)
1
(12 count) package Hawaiian or Soft Dinner Rolls
grated Parmesan cheese, for topping (optional)
For the melted butter topping
1/3 cup
butter, melted
1/2 tsp
garlic powder
1 tsp
poppy seeds