INGREDIENTS
1
boneless pork roast
1/2 cup
chicken broth
1
small onion, diced
salt and pepper (I use about 1-2 teaspoons)
1 tsp
garlic powder
10
slider buns
Asian slaw recipe below or store-bought coleslaw
Pineapple chunks (optional)
Sauce
1 cup
balsamic vinegar
1/2 cup
ketchup
1/2 cup
honey
1/4 cup
brown sugar
1/4 cup
low sodium soy sauce (can sub with gluten free tamari or coconut aminos)
1/4 cup
hoisin sauce
3 cloves
garlic, minced
1
small onion, diced
10
slider buns
Asian Slaw
2 tbsp
fresh lime juice
2 tbsp
low sodium soy sauce
1/2 tsp
sesame oil
1/4 tsp
salt
3 tsp
sugar
1 tbsp
olive oil
1/2
lbs wedge green and purple cabbage, cored and finely shredded