INGREDIENTS
2
lbs Chicken breasts, boneless skinless
1 cup
Carrots
1 cup
Celery
1 cup
Onion
3 cups
Potatoes
1/2 tsp
Sage
1/2 tsp
Thyme, dried
2 cans
(14-1/2 ounces each) reduced-sodium chicken broth, reduced-sodium
1 can
Tomato paste, no-salt-added
3 tbsp
Cornstarch
1 tsp
Paprika
1/2 tsp
Pepper
1
Parmesan cheese
1/4 cup
Water