INGREDIENTS
2 tsp
Ginger powder
2 tsp
Garlic powder
1 tsp
Nutmeg powder
1 tsp
Dry Red food color or dry beetroot powder
1 tbsp
Fenugreek leaves ((Kasoori methi ))
3 sticks
Cinnamon sticks
2 tsp
Cloves
2 tsp
Mace
3 tbsp
Cumin seeds
4 tbsp
Coriander seeds
2 tsp
Black peppercorns
2 tsp
Black cardamom
2 tsp
Green Cardamom
- Salt