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Homemade Tandoori Masala

Ruchi
  • 15 minutes
  • Serves 1

INGREDIENTS

2 tsp

Ginger powder

2 tsp

Garlic powder

1 tsp

Nutmeg powder

1 tsp

Dry Red food color or dry beetroot powder

1 tbsp

Fenugreek leaves ((Kasoori methi ))

3 sticks

Cinnamon sticks

2 tsp

Cloves

2 tsp

Mace

3 tbsp

Cumin seeds

4 tbsp

Coriander seeds

2 tsp

Black peppercorns

2 tsp

Black cardamom

2 tsp

Green Cardamom

- Salt