INGREDIENTS
1 handful
chopped kale
1
celery stalk
3
organic pitted dates
1/2 cup
frozen pineapple
3/4 cup
frozen mango
1
-inch knob fresh ginger, peeled
Juice from 1 whole lime
1/4 cup
parsley
2 tbsp
hemp seeds (such as Nutiva)
1 1/2 cups
cold water