INGREDIENTS
1
Rotisserie chicken
1/4 cup
Cilantro, fresh leaves
2
Garlic cloves
1 can
Green chiles
1/2
Jalapeno
1
Yellow onion, medium
1
Egg mixed with
2 tbsp
Lime juice, fresh
1
jar Salsa verde, prepared
1
Salsa verde dipping sauce, Orange
1/8 tsp
Cayenne pepper
1
Pie dough, Prepared
1
Salt and freshly ground black pepper
1
Peanut oil
2 tbsp
Vegetable oil
1/2 tsp
Cumin, ground
1/4 cup
Orange juice, fresh
2 cups
Pepper jack cheese, grated