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Spicy Chicken Empanadas with Orange Salsa Verde

Food Network
  • 43 minutes
  • Serves 10 to 12

INGREDIENTS

1

Rotisserie chicken

1/4 cup

Cilantro, fresh leaves

2

Garlic cloves

1 can

Green chiles

1/2

Jalapeno

1

Yellow onion, medium

1

Egg mixed with

2 tbsp

Lime juice, fresh

1

jar Salsa verde, prepared

1

Salsa verde dipping sauce, Orange

1/8 tsp

Cayenne pepper

1

Pie dough, Prepared

1

Salt and freshly ground black pepper

1

Peanut oil

2 tbsp

Vegetable oil

1/2 tsp

Cumin, ground

1/4 cup

Orange juice, fresh

2 cups

Pepper jack cheese, grated