INGREDIENTS
1
(3-1/2-lb.) chicken
1
button or cremini mushrooms, cut into 1/4-inch-thick slices (2 cups)
1
Carrot, peeled and cut into 1/4-inch-thick slices (about 3/4 cups), large
1
large clove Garlic
1
Green bell pepper, seeded and cut into 1/4-inch-thick slices (about 1-1/2 cups), large
1 28 ounce can
Tomatoes, whole
1
Yellow onion, cut into 1/4-inch-thick slices (about 1-1/2 cups), large
1/3 cup
All-purpose flour
1 1/8 tsp
Black pepper, freshly ground
2 1/2 tsp
Kosher salt
7/16 cup
Olive oil, extra-virgin
1 1/2 cups
White wine, dry