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Chicken Cutlets with Bell Pepper Ragout

Allison Ehri Kreitler
  • minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

Chicken breast, boneless skinless halves

6

ripe plum tomatoes, ripe

1

Bell pepper, seeded and cut into 3/4-inch pieces, medium red or orange

1

medium clove Garlic

1

Yellow bell pepper, seeded and cut into 3/4-inch pieces, medium

1

Yellow onion, small medium

3/4 cup

All-purpose flour

1

Kosher salt and freshly ground black pepper

1/2 cup

Olive oil, extra-virgin

2 tbsp

Nonpareil

1/4 tsp

Piment d’espelette or 1/8 tsp. cayenne