INGREDIENTS
1 1/2 lb
Chicken breast, boneless skinless halves
6
ripe plum tomatoes, ripe
1
Bell pepper, seeded and cut into 3/4-inch pieces, medium red or orange
1
medium clove Garlic
1
Yellow bell pepper, seeded and cut into 3/4-inch pieces, medium
1
Yellow onion, small medium
3/4 cup
All-purpose flour
1
Kosher salt and freshly ground black pepper
1/2 cup
Olive oil, extra-virgin
2 tbsp
Nonpareil
1/4 tsp
Piment d’espelette or 1/8 tsp. cayenne