INGREDIENTS
6
Small (3/4 lb.) skin-on, bone-in chicken breasts or 12, skin-on bone-in
1/2 cup
Cilantro, fresh stems leaves and tender
2
medium cloves Garlic
1
Lime, wedges
1
Lime (about 1/4 cup), Freshly squeezed juice of medium
1 tbsp
Coriander seed
1/2 tsp
Fenugreek seeds
1 1/4 tsp
Kosher salt
1/2 tsp
Peppercorns, whole black
1 tsp
Turmeric, ground
1 1/2 tbsp
Canola oil
1 tbsp
Cumin seed
2
Scallions (white and green parts), 1 cut into 1-inch lengths, 1 thinly sliced for garnish