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Indian-Spiced Chicken with Lime & Cilantro

Melissa Clark
  • minutes
  • Serves 6

INGREDIENTS

6

Small (3/4 lb.) skin-on, bone-in chicken breasts or 12, skin-on bone-in

1/2 cup

Cilantro, fresh stems leaves and tender

2

medium cloves Garlic

1

Lime, wedges

1

Lime (about 1/4 cup), Freshly squeezed juice of medium

1 tbsp

Coriander seed

1/2 tsp

Fenugreek seeds

1 1/4 tsp

Kosher salt

1/2 tsp

Peppercorns, whole black

1 tsp

Turmeric, ground

1 1/2 tbsp

Canola oil

1 tbsp

Cumin seed

2

Scallions (white and green parts), 1 cut into 1-inch lengths, 1 thinly sliced for garnish