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Vegetable Chili

Campbell's Kitchen
  • 45 minutes
  • Serves 6

INGREDIENTS

1

package Baby frozen lima beans or whole kernel corn, frozen

1 can

Black beans

3

Carrot, chopped (about 1 1/2 cups), large

1/4 tsp

Garlic powder or 1 clove garlic

2 tbsp

Green onion

1

Onion, chopped (about 1 cup), large

1 can

Campbell's golden mushroom soup, Condensed

2 cups

White rice, long grain

1 tbsp

Chili powder

1 tbsp

Olive oil or vegetable oil

1 1/2 cups

Campbell's tomato juice

1/2 cup

Sour cream