Chipotle Chicken & Sweet Potato Tamale Pie

INGREDIENTS

1/3 cup

lard

1 cup

masa harina (instant corn flour)

1/4 tsp

chili powder

1/4 tsp

ground cumin

1/2 tsp

baking powder

1/4 tsp

Goya all-purpose seasoning (or salt)

2/3 cup

chicken broth or water

1 8 ounce can

of red enchilada sauce, divided

1 cup

shredded, cooked chicken breast

1 cup

peeled sweet potato, cut into half-inch cubes

to 2 canned chipotle peppers in adobe sauce, minced

1 tsp

Goya all-purpose seasoning, or salt

1/2 tsp

ground cumin

1 cup

Shredded Jack, Montery, or Oaxaca Cheese

4 tbsp

chopped cilantro

4 tbsp

chopped scallions