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Fall Mexican Rice Bowls

Katie
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/4 cups

uncooked basmati rice

2 cups

water

1/2 cup

salsa

1/2

of a purple onion, diced

8 oz

peeled and diced sweet potato

1/2 tsp

cumin

3/4 tsp

chili powder

3 1/2 oz

chopped kale

1 can

Bush's Kidney Beans, drained

1 can

Bush's Black Beans, drained

salt and pepper,

1 lb

boneless, skinless chicken breasts, cubed

salt and pepper,

1/2 tsp

cumin

1/2 tsp

chili powder

Lime Wedges

Avocado Slices

Salsa

Shredded Pepper Jack Cheese