Grilled Curry & Kefir Marinated Chicken with Fresh Corn Salsa

INGREDIENTS

The chicken::

2 cups

plain kefir (such Green Valley Organics)

3 tbsp

mild curry paste (such as Patak's)

garlic cloves, chopped

2 tbsp

peeled & minced fresh ginger

1/2 tsp

kosher salt

boneless, skinless chicken breasts

The salsa::

ears boiled or grilled corn

1/2

red bell pepper, diced

1/2

– 1 jalapeno pepper, seeds & membranes removed, & minced

1 tbsp

extra-virgin olive oil

1/4 cup

chopped cilantro

Salt and pepper