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Zucchini-Mint Soup

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

1

Garlic clove, small

2 tbsp

Mint, leaves

1

White onion, finely chopped (about 1 1/4 cups), medium

3

Zucchini (about 1 1/2 pounds), medium

1 1/4 cups

Chicken stock, homemade or low-sodium store-bought

1

Salt, Coarse

2 tbsp

Olive oil, extra-virgin