INGREDIENTS
1
Garlic clove, small
2 tbsp
Mint, leaves
1
White onion, finely chopped (about 1 1/4 cups), medium
3
Zucchini (about 1 1/2 pounds), medium
1 1/4 cups
Chicken stock, homemade or low-sodium store-bought
1
Salt, Coarse
2 tbsp
Olive oil, extra-virgin