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Chicken Cutlet Sandwiches with Savoy Cabbage Slaw

Chris Morocco
  • 35 minutes
  • Serves 4

INGREDIENTS

4

Chicken thighs, skinless boneless

1/4

Red onion

1/4

head Savoy cabbage

2

Eggs, large

2 tbsp

Dijon mustard

1/3 cup

Mayonnaise

1

Black pepper, Freshly ground

1 tsp

Cayenne pepper

1/4 cup

Cornstarch

1

Kosher salt

4 tbsp

Olive oil

3 tbsp

White wine vinegar

2 cups

Panko

8

slices Pullman bread, white toasted