INGREDIENTS
1 1/2
lbs Chicken breasts, bone-in
2 tsp
Chipotle chile, powder
2 cloves
Garlic
1
Onion
1 tsp
Oregano, dried
1 lb
Tomatoes, medium
1
White onion, small
1 tsp
Kosher salt
1 tbsp
Cider vinegar
2 tbsp
Corn oil or canola oil
12
Corn tortillas
3/4 cup
Mozzarella cheese, part-skim
4 cups
Water