INGREDIENTS
1 3/4 kg
Chicken, whole
1
Garlic, bulb
3
Garlic cloves
1
Lemon
1
Onion
1 tbsp
Parsley
3
Rosemary, sprigs
2 tsp
Rosemary
1 tbsp
Sage
1/2 tsp
Salt and black pepper
1
Salt and pepper
2 tsp
Olive oil
100 g
Butter, unsalted
1 cup
White wine, dry