INGREDIENTS
3
medium cloves Garlic
1 15 ounce can
Kidney beans, dark red
1
Onion, medium
1 1/2 tsp
Rosemary, fresh leaves
1 16 ounce can
Tomatoes, with juices
1/2 cup
Water or low-sodium-vegetable or chicken stock
1
Salt and black pepper
2 tbsp
Olive oil