Easy Crock Pot Chicken Burrito Bowls

boneless, skinless chicken breasts

packet low-sodium taco seasoning (see note)

fresh or frozen corn kernels (from about two ears of corn if using fresh)

black beans, rinsed and drained (preferably organic or reduced-sodium)

finely chopped onions

jar of your favorite salsa

diced tomatoes and green chilies with juice (such as Ro-Tel)

finely chopped cilantro

Brown rice, cooked and hot, for serving

For serving: your choice of optional toppings such as shredded lettuce, chopped tomatoes, shredded reduced-fat cheese, chopped avocados or guacamole, reduced-fat sour cream, chopped green onions, additional chopped fresh cilantro, and hot sauce