INGREDIENTS
1 lb
Ground beef
1 lb
Ground pork
5 oz
Pancetta
1 lb
Veal, ground
3
Carrots
3
Celery stalks
2 handfuls
Flat-leaf parsley, fresh
3 28 ounce cans
Pelati tomatoes
1
Red onion
1
Kosher salt and freshly ground black pepper
1/2 tsp
Red pepper flakes
5 tbsp
Olive oil
1 cup
Whole milk
1 cup
Red wine