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Bolognese Sauce

Debi Mazar and Gabriele Corcos : Cooking Channel
  • 190 minutes
  • Serves 16

INGREDIENTS

1 lb

Ground beef

1 lb

Ground pork

5 oz

Pancetta

1 lb

Veal, ground

3

Carrots

3

Celery stalks

2 handfuls

Flat-leaf parsley, fresh

3 28 ounce cans

Pelati tomatoes

1

Red onion

1

Kosher salt and freshly ground black pepper

1/2 tsp

Red pepper flakes

5 tbsp

Olive oil

1 cup

Whole milk

1 cup

Red wine