Cider-Glazed Chicken with Roasted Cauliflower Rice

INGREDIENTS

1 1/4

lbs Chicken breasts, boneless skinless

1/2 lb

Brussels sprouts

Cilantro or parsley, fresh

2 tsp

Mustard, stone-ground

Black pepper, Freshly ground

3/4 tsp

Sea salt

1 tsp

Tapioca flour

3/4 cup

Pecan, halves

1 1/4 cups

Apple cider

2 tbsp

Ghee or brown butter

1 tbsp

Ghee or unsalted butter

Florets from 1 small head cauliflower, pulsed into rice-sized pieces in a food processor*