INGREDIENTS
2
slices Bacon
4
Chicken thighs, bone-in skin-on
1 tsp
Basil, dried
1/4 cup
Basil, fresh leaves
4 oz
Button mushrooms, white or brown
4 cloves
Garlic
1
Green bell pepper
1
Onion, large
1 tsp
Oregano, dried
1/4 cup
Oregano, fresh leaves
1
Red bell pepper
1
(14 to 15-ounce) can Tomatoes, whole
8 oz
Chicken broth
8 oz
Tomato sauce
1
Pasta or soft polenta, Cooked
1 cup
All-purpose flour seasoned with
1/2 tsp
Fennel seed, ground
1/4 tsp
Red pepper flakes
1 tsp
Salt
1
Olive oil to lightly coat the bottom
1
Parmesan, Grated