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Favoreats LLC

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Spring Salad with Tarragon Vinaigrette

EatingWell Test Kitchen
  • 30 minutes
  • Serves 2

INGREDIENTS

1 4 ounce can

Sardines

5 cups

1 5-ounce bag mixed salad greens, mixed

1/2

bunch Asparagus

10

Cherry tomatoes

1 clove

Garlic

1/4 tsp

Tarragon, dried

2

Eggs, large hard

1 tsp

Mustard, whole-grain

6

Olives

1 pinch

Pepper, freshly ground

1 pinch

Salt

2 tbsp

Olive oil, extra-virgin

2 tbsp

Red-wine vinegar