INGREDIENTS
1 4 ounce can
Sardines
5 cups
1 5-ounce bag mixed salad greens, mixed
1/2
bunch Asparagus
10
Cherry tomatoes
1 clove
Garlic
1/4 tsp
Tarragon, dried
2
Eggs, large hard
1 tsp
Mustard, whole-grain
6
Olives
1 pinch
Pepper, freshly ground
1 pinch
Salt
2 tbsp
Olive oil, extra-virgin
2 tbsp
Red-wine vinegar