Eggplant and Halloumi Cheese with Honey Harissa Sauce

INGREDIENTS

Eggplant, large

1/2 tsp

Garlic

Mint or parsley

Red bell pepper, large roasted

1 tbsp

Balsamic vinegar

1 tbsp

Honey

1/2 tsp

Mccormick caraway seed, ground

1/2 tsp

Mccormick gourmet ground coriander seed

1/4 tsp

Mccormick red pepper

1/2 tsp

Salt

Salt and mccormick ground pepper

6 tbsp

Olive oil

8 oz

Halloumi cheese