INGREDIENTS
1 1/2
lbs Carrots
1/4 cup
Cilantro, fresh leaves
2
Garlic cloves
1/4 cup
Raisins
3 tbsp
Lemon juice
1/8 tsp
Cayenne pepper, ground
1/4 tsp
Cinnamon, ground
1/2 tsp
Paprika
1
Salt and ground pepper, Coarse
2 tbsp
Olive oil, extra-virgin
1/2 tsp
Cumin, ground
1/4 cup
Pistachios