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Moroccan Carrot Salad

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Carrots

1/4 cup

Cilantro, fresh leaves

2

Garlic cloves

1/4 cup

Raisins

3 tbsp

Lemon juice

1/8 tsp

Cayenne pepper, ground

1/4 tsp

Cinnamon, ground

1/2 tsp

Paprika

1

Salt and ground pepper, Coarse

2 tbsp

Olive oil, extra-virgin

1/2 tsp

Cumin, ground

1/4 cup

Pistachios