INGREDIENTS
1 lb
Italian sausage, mild
1/2 tsp
Basil, dried
1 clove
Garlic
1
Onion
1/2 tsp
Oregano, dried
2 14.5 ounce cans
Tomatoes
1 lb
Ziti or penne pasta
1/2 tsp
Pepper
1/2 tsp
Salt
2 tsp
Sugar
1/2 cup
Gouda cheese
1/4 cup
Heavy whipping cream
1/2 cup
Monterey jack cheese
1/2 cup
Mozzarella cheese
1/2 cup
Parmesan cheese
1/2 cup
Ricotta cheese