INGREDIENTS
1 tbsp
Louisiana liquid crawfish boil
2 lb
Shrimp
1
Bell pepper, large
6 cups
Corn, fresh yellow or white
3
Creole tomatoes, large
1 clove
Garlic
1
Onion, large
1
Parsley, fresh
1
Louisiana cajun seasoning to your liking
1/3 cup
Olive oil or bacon grease
1/2 stick
Butter, unsalted
1 cup
Heavy cream
I used 1lb. fresh shrimp and 1lb. thawed crawfish tails
substitute 1 lb frozen corn if fresh corn isn't available