INGREDIENTS
1
Pork shoulder butt roast (3 to 4 pounds), boneless
1
Cilantro, Fresh leaves
4
Garlic cloves
4 tsp
Gingerroot, fresh
1/2 cup
Chicken broth
1/2 cup
Hoisin sauce
1/2 cup
Honey
1/4 cup
Ketchup
1/4 cup
Soy sauce
1 tsp
Chinese five-spice powder