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Crawfish Stuffed Zucchini

Kim Seghers
  • minutes
  • Serves

INGREDIENTS

1 lb

Crawfish tails

1/4

Water or juice from crawfish

1/2 cup

Bell pepper

1 tbsp

Garlic

1/2 cup

Green onion

1/2 cup

Onion

1 tbsp

Flour

4 tbsp

Italian bread crumbs

1 tbsp

Butter

1 cup

Mozzarella cheese, grated

3

Medium zucchin