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Cajun Shrimp Recipe

Kim Seghers
  • minutes
  • Serves 4

INGREDIENTS

2

- Oroweat Sandwich Thins  (separate the bottom from the tops) any variety you like. Whole Wheat, Honey Wheat, Flax & Fiber , or Multigrain which I used. (total 4 individual pizzas)

Fat Free Mozzarella Cheese  1/3 cup for each piece of sandwich thin rolls 

24

- medium size shrimp - thawed, peeled, & deveined ( 4-6 shrimp per individual pizza ) 

1 tbsp

- Fresh Minced Garlic  

1

- small Yellow Onion cut into thin round pieces ( 4-6 pieces for each pizza) 

1/2

- Green Bell Pepper - sliced thin into 16 long pieces (divide and place 4 slices on each pizza) 

2 tsp

- Olive Oil

1/2

- Red Bell Pepper - sliced thin into 16 long pieces (divide and place 4 slices on each pizza) 

1 tbsp

diced fresh Curly Parsley 

10

Cherry Tomatoes cut in half and smashed (use potato masher)

1 tbsp

Cajun Seasoning (I used Louisiana Cajun Seasoning) 

Canola Spray Oil 

cookie sheet lined with parchment paper 

optional diced parsley for garnishing