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Chicken Pozole Soup

Campbell's Kitchen
  • 45 minutes
  • Serves 8

INGREDIENTS

1 1/4

lbs Chicken breast, skinless boneless halves

2 cans

each) green chiles

1/2 cup

Cilantro, fresh leaves

3 cloves

Garlic

1 cup

Green cabbage

1 can

Hominy, white

1

Jalapeno pepper, seeded and chopped (about 1 tablespoon)

1

Onion, chopped (about 1 cup), large

1/2 tsp

Oregano, dried leaves

1 can

Pinto beans

6

Radish, thinly sliced (about 1/2 cup), large

1

carton Swanson chicken broth or swanson natural goodness chicken broth or swanson certified organic chicken broth

1 tbsp

Lime juice

1/2 tsp

Paprika

2 tbsp

Olive oil

1 1/2 tsp

Cumin, ground