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One-Pot Parmesan Chicken Ziti with Artichokes and Spinach

Betty Crocker Kitchens
  • 35 minutes
  • Serves 8

INGREDIENTS

2 cups

Deli rotisserie chicken

4 cups

Baby spinach

2 cloves

Garlic

2

Lemons (about 2/3 cup), Juice of medium

1 can

Progresso artichoke hearts

2 cans

each) evaporated milk

1 lb

Ziti pasta

2 tsp

Cornstarch

1/2 tsp

Pepper

1 tsp

Salt

2 tbsp

Butter

6 oz

Parmesan cheese

4 cups

Water