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Roasted Tomato and Garlic Soup

Heidi @ Food Doodles
  • 70 minutes
  • Serves 4 to 6

INGREDIENTS

1

small handful Basil, fresh

1

head Garlic

1 tsp

Marjoram

1

Onion, large

1 tsp

Thyme

2 tsp

Honey

1

Sea salt

3 tbsp

Olive oil, extra virgin

1 cup

Vegetable stock or water plus more as desired to, thin

5

lbs Tomatoes halved and seeded if desired