INGREDIENTS
1
Dean jacob's turkey brining kit herb blend
1
Roasting pan with removable rack
1
Turkey thermometer
2 cups
Chicken stock
3 tbsp
Herb blend from brine kit
2 1/2 tsp
Cajun seasoning
1
Cajun seasoning
1/2 tsp
Kosher salt
2 cups
Sugar
1
Cooking spray
1/2 cup
Apple juice
5 qt
Ice water
2 sticks
Butter, unsalted
1
large container With ice
3 qt
Water
1
Butcher's twine
1
Parchment paper
1
(10- 12 pound) whole turkey, thawed
aluminum foil
bulb baster
large stockpot