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Roasted Acorn Squash with Chile and Garlic

Krisosborne
  • minutes
  • Serves 4

INGREDIENTS

1

small handful Cilantro, fresh

1

Garlic clove

1 tbsp

Meyer lemon, fresh juice, or to taste

1

Red chile, fresh hot

1

More salt and pepper

1

Salt and pepper

1 tbsp

Coconut oil

2 tbsp

Olive oil, good quality

2 (1½ - to 1¾-lb) acorn squash