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Zesty Red Cabbage Coleslaw with Mojo Criollo Dressing

Recipe by Amanda Torres @ The Curious Coconut
  • minutes
  • Serves

INGREDIENTS

4 cups

red cabbage, shredded (about 1 lb)

1 cup

carrots, peeled and shredded (about 3 large carrots)

1/3 cup

cilantro, minced (about 1/2 a bunch)

1

shallot, minced

1/2 cup

mojo criollo dressing (made WITH olive oil)