Nectarine and Goat Cheese Salad with Beet Dressing

INGREDIENTS

Garlic clove, small

8 oz

Greens, mixed

Nectarines, medium

1 1/2 tsp

Dijon mustard

1 tbsp

Honey or pure maple syrup, raw

grinds Black pepper

1/2 tsp

Sea salt

unrefined, cold-pressed extra-virgin olive oil + 1 teaspoon, unrefined extra-virgin

2 tbsp

Apple cider vinegar, raw

1/3 cup

Almonds, raw whole

3 oz

Feta or goat cheese

Small beet for the dressing and 2-3 more for the salad, if desired