INGREDIENTS
12 oz
Turkey breast
2
Bay leaves
1 cup
Carrot
1/2 cup
Celery
2
Garlic cloves
1 cup
Onion
1/4 tsp
Oregano, dried
1 cup
Spinach, frozen
1/2 tsp
Thyme, dried
1 14 ounce can
Chicken broth
16 oz
Gnocchi
1/2 tsp
Black pepper, ground
1/4 cup
Flour
1/4 tsp
Nutmeg, ground
1 tsp
Salt
2 1/2 cups
1% low-fat milk
4 tbsp
Butter
1 1/2 cups
Heavy cream
1/2 cup
Mozzarella cheese