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Bloody Mary Bruschetta

Lauren Miyashiro
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

3

slices Bacon

2 tbsp

Dill, fresh

1/2

Lemon, Juice of

1 pint

cherry tomatoes

1 tbsp

Horseradish, prepared

2 tsp

Hot sauce

1/2 cup

Pickles

2 tsp

Worcestershire sauce

1

Black pepper, Freshly ground

1

Olive oil

1

Baguette

1 1/2 cups

Ricotta

1/4 cup

Vodka