INGREDIENTS
4
Meaty beef shanks
2
Bay leaves
3
Carrots
1
Celery, rib
3
Heads Garlic
2
strips Lemon peel
1
Onion
2
big sprigs Rosemary, fresh or dry
1 1/2 cups
Beef broth
1/2 cup
All purpose flour
1 tsp
Black pepper, freshly ground
1 tbsp
Kosher salt
3 tbsp
Olive oil or vegetable oil
2 cups
Red wine, dry