INGREDIENTS
4 oz
Turkey breast, cooked
16
Broccoli spears (1 lb.), fresh medium
1/2 cup
Red bell peppers, roasted
2 tsp
Dijon mustard
2 tsp
Horseradish, prepared
4
slices Sourdough bread
12
cut into strips 3 (1-oz.) slices reduced-fat swiss cheese, reduced-fat
3 tbsp
Sour cream, nonfat