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Chicken and Mexican Rice

By The Chic Site
  • 45 minutes
  • Serves

INGREDIENTS

6

Chicken thighs, boneless skinless

1 14 ounce can

Black beans

1 cup

Corn, frozen

2

Garlic cloves

1

small can Green chilies

1

Lime

1/2 tsp

Oregano, dried

1

Red bell pepper

1

Yellow onion, small

1 cup

Chicken stock or broth

3/4 cup

Tomato sauce

1 cup

White rice, long grain

1 tsp

Black pepper

1/4 tsp

Cayenne pepper

1 tsp

Salt

2 tbsp

Olive oil

1/2 tsp

Cumin


NOTES

  • Or use Mexican Rice or Roni

    Kari Patty • 2018-08-18