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Grilled Shrimp with Melon & Pineapple Salsa

Marie Simmons
  • 75 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, raw

2 tsp

Ginger, fresh

1/4 cup

Green bell pepper

2 tsp

Jalapeno

4

Lettuce, large leaves

4

Lime, wedges

2 cups

Melon, firm ripe

2 tbsp

Mint, fresh

1 cup

Pineapple, fresh

1/4 cup

Red bell pepper

1/4 cup

Red onion

1/2 tsp

Kosher salt

2 tbsp

Canola oil

3 tbsp

Rice vinegar