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Beef Chili With Bacon & Black Beans

Bev I Am
  • 155 minutes
  • Serves 10

INGREDIENTS

2

lbs 85% lean ground beef, lean

8 oz

Bacon

1

Avocado

2 16 ounce cans

Black beans

1

Cilantro, leaf

2 tsp

Coriander, ground

2 tbsp

Garlic

2

Limes, wedges

2

Onions, chopped fine (about 2 cups), medium

1 tsp

Oregano, dried

1

Red bell pepper

1

Red onion

1

Scallion

1

Tomato, fresh

1 28 ounce can

Tomatoes, with juice

1 28 ounce can

Tomato puree

1/2 tsp

Cayenne pepper

1/4 cup

Chili powder

1 tsp

Red pepper flakes

1

Table salt

1 tbsp

Cumin, ground

1

Monterey jack cheese or cheddar cheese

1

Sour cream