INGREDIENTS
2
lbs 85% lean ground beef, lean
8 oz
Bacon
1
Avocado
2 16 ounce cans
Black beans
1
Cilantro, leaf
2 tsp
Coriander, ground
2 tbsp
Garlic
2
Limes, wedges
2
Onions, chopped fine (about 2 cups), medium
1 tsp
Oregano, dried
1
Red bell pepper
1
Red onion
1
Scallion
1
Tomato, fresh
1 28 ounce can
Tomatoes, with juice
1 28 ounce can
Tomato puree
1/2 tsp
Cayenne pepper
1/4 cup
Chili powder
1 tsp
Red pepper flakes
1
Table salt
1 tbsp
Cumin, ground
1
Monterey jack cheese or cheddar cheese
1
Sour cream