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Spicy Caramel Apple Pork Chops with thyme-roasted butternut squash

Chef Scott Gorsky
  • 30 minutes
  • Serves 2

INGREDIENTS

2

Pork chops, Bone-in

10 oz

Butternut squash

1

Granny smith apple

4

Thyme, Sprigs

1/2 oz

Brown sugar, Light

1/2 tsp

Cinnamon, Ground

1/4 tsp

Red pepper flakes

Info ½ oz. Pecan Halves