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Beef Tenderloin Crostini with Horseradish Cream and Crispy Onion Straws

fromgatetoplate.com
  • 180 minutes
  • Serves

INGREDIENTS

Beef Tenderloin

1 lb

whole beef tenderloin, trimmed of excess fat and linigs

Salt

Pepper

Horseradish Cream

1/2 tsp

horseradish (increase if needed to satisfy your taste)

1/8 cup

mayonnaise

1 tbsp

sour cream

1 tsp

Dijon mustard

1/4 tsp

sugar

Salt

Pepper

​Crispy Onion Straws

Baguette, sliced 1/2-inch thick on the diagonal

Olive Oil