INGREDIENTS
Beef Tenderloin
1 lb
whole beef tenderloin, trimmed of excess fat and linigs
Salt
Pepper
Horseradish Cream
1/2 tsp
horseradish (increase if needed to satisfy your taste)
1/8 cup
mayonnaise
1 tbsp
sour cream
1 tsp
Dijon mustard
1/4 tsp
sugar
Salt
Pepper
Crispy Onion Straws
Baguette, sliced 1/2-inch thick on the diagonal
Olive Oil