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Thai Chicken Salad

Erin S
  • 20 minutes
  • Serves 4

INGREDIENTS

2 cups

chicken (, cooked and cubed)

1

small head green cabbage (, chopped)

1 1/2 cups

red cabbage (, chopped)

1 cup

carrot (, shredded)

1/4 cup

cilantro (, chopped)

1/2 cup

peanuts (, chopped)

1/4 cup

peanut butter

2

Tbls rice wine vinegar

2

Tbls lime juice

2

Tbls soy sauce

2

Tbls vegetable oil

2

Tbls sugar

2 cloves

garlic

1/2 tsp

red pepper flakes