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Quick Bourbon-Pickled Jalapeños

Edward Lee
  • 20 minutes
  • Serves 16

INGREDIENTS

2

Bay leaves

1 lb

Jalapeno peppers

1/2 cup

Honey

2 tsp

Coriander seeds

1 tsp

Mustard seeds, yellow

1 tsp

Salt

1 1/4 cups

Distilled white vinegar

1 cup

Bourbon